Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
VEF 83443200
Price Details
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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out
Detalles de producto
- Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
- Wet curing: 100g Nitrite salt for 1 Litre water
- Dry curing: 100g Nitrite salt for 6.5kg meat
- Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
- Net weight: 100g
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
Product Technical Details
| Product Dimensions | 15 x 10 x 2 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | Pinch |
| Brand | AlcoFermBrew |
| Cuisine | Italian cuisine |
| Manufacturer | Alcofermbrew |
| Country of origin | Poland |
| Date First Available | 16 July 2015 |
Who Should Buy?
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Home Cooks
Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.
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Meat Processors
Great for professional meat processors wanting a consistent and quality curing agent for their meat products.
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Pickling Enthusiasts
Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.
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Vegetarians
Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.
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Occasional Users
Not ideal for occasional cooks who may not need large quantities of curing salt or specialized knowledge.
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Health Concerns
Individuals with dietary restrictions or health issues related to nitrates should avoid this curing salt.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
How much curing salt do I need for 1 kg of meat?
Respuesta: Use 15-20 g for dry curing. -
Pregunta:
Can I use this curing salt for brining?
Respuesta: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing. -
Pregunta:
What benefits does curing salt provide?
Respuesta: It preserves meat, adds color, ensures safety, and enhances flavor.
AlcoFermBrew Editorial Review
Customer Reviews & Ratings
-
5 estrella
78%
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4 estrella
9%
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3 estrella
8%
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2 estrella
5%
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1 estrella
0%
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ventajas
- Excellent for meat curing
- Enhances flavor and color
- Easy to use
- High-quality ingredients
- Trusted by chefs
Contras
- Requires careful measurement.
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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VEF 83443200
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
características y beneficios
- Prevents botulism and enhances microbiological stability.
- Preserves meat for long-lasting freshness.
- Gives meat a desirable pink color.
- Enhances the flavor with a spicy taste.
- Easy to use with recommended dosages.
- Ideal for both dry and wet curing methods.




